Black truffles are the largest, whitest and most delicious mushrooms in the world. These are grown in the south of France and the northwest of Italy.
Black truffles are so prized because they can be inedible and poisonous to humans. Their taste is just that great. There are no limitations when it comes to the size, color and taste.
There are only a few sources of truffle salt available in the world today. One of them is Italy, where they grow a lot of this beautiful and delicate mushrooms. It is harvested twice a year in the spring and fall. They are then dried and packaged for sale.
The primary use of the truffle sea salt is to add flavor to sauces, soups and salads. Even people who do not enjoy eating this type of mushroom prefer the texture of the sea salt to the rough and tough texture of fresh mushrooms. The sea salt melts into the sauce without leaving any texture, texture or taste.
Black truffle sea salt is also used as a meat substitute. It has a pungent flavor that adds to the flavor of any meat dish. It is also used in pesto sauce and Italian pasta sauce. You can use this with anything in Italian dishes.
When the black truffle sea salt is combined with black truffle oil you can create a highly potent yet very unique and original pasta sauce. The different taste of the oil and the salty flavors of the salty mushrooms completely compliment each other. You can prepare this all by yourself, but if you are using it as a garnish for a salad dish it is best served on its own.
If you would like to have a meat alternative for veal, you could try marinating the meat with this truffle sauce. There are many recipes that are not fish related that you can try. Some of the more famous are the duck and turkey marinades.
Like with the black truffle oil, this truffle sea salt does not lose its appeal after time. It can still be easily added to any type of sauce.
If you love Italian food, the best way to prepare your black truffle sea salt is to freeze it. After freezing it, you can simply place it in the refrigerator for immediate use. Since the truffles are often hand-made, this is the best way to assure that they stay fresh.
These mushrooms are in high demand. If you go to a major metropolitan city, you will find some major grocery stores selling this type of mushrooms. Since they are such an expensive delicacy, many retailers do not carry this type of mushroom and you might have to travel to a smaller city to find it.
Once you have found some of the largest and most spectacular mushrooms in the world, there is no end to the compliments that you can receive about how stunning the black truffle sea salt is. It is one of the most popular and expensive types of mushrooms in the world. No wonder that this type of mushroom is a prized delicacy and one of the most famous foods of Italy.
So next time you have friends over for dinner, treat them to a big bowl of black truffle sea salt. You will certainly become a very well-known person in their kitchen for your new and unusual menu item. This is truly a magical ingredient that is not easily replicated, much less eaten by ordinary mortals.