Kosher salt is coarse kosher sea salts, which is not used on the table. Usually kosher salt is not used in baking but more often used for preparing food in the home. Used traditionally in cooking and nowhere else on the table, it is made up mainly of kosher salt and can contain anti-caking substances also. The word kosher comes from the word kosher, which means 'lawful' and salt. In fact, kosher salt has no chemical content and is a perfect crystal salt that is very pure.
The process of kosher salt production is quite long and involved. It is however not difficult to learn the basics and the process itself can be done at home without any specialized supervision. It starts with choosing the most correct kosher salt. The Most important is to choose the kosher salt flakes according to the intended usage.
When we talk about the main difference between kosher salt and regular table salt, there is a difference in the mineral composition. Kosher salt contains only sodium and no other foreign materials. On the other hand, table salt contains various substances, some of which are harmful to health. Salt is not only important in the kitchen but is also used in the spa and for cooking as well. And that is why the quality of kosher salt is as important as its price tag.
The main differences between kosher sea salts and regular table salt is their size, weight and the amount of minerals contained in them. Table salt is measured in terms of its weight while kosher salt is measured in grains or kosher units. The main reason for this is that kosher salt is not only less expensive but also more valuable too. Kosher salt has less sodium than regular table salt, which is important especially during the cold winter months when the amount of cold snow is large. Also, kosher salt has higher mineral contents than regular table salt because of its high percentage of potassium, magnesium, calcium and manganese.
Another key difference that sets kosher salt apart from regular table salt is that it is more absorbent. Since it does not contain any additives, it is able to absorb moisture better than regular salt. For example, kosher salt recipe uses olive oil for cooking and salad dressing but would be a fool not to include it because it absorbs moisture from the salad, cooking process and makes it more appetizing.
In order to learn how to salt with kosher salt, one must know the right proportion of ingredients for a successful recipe. A recipe can not work without the right amount of seasoning and salt. So before starting to salt, make sure you know the type of seasoning you will need and the exact amount you need per recipe. If you are not sure of these details, do not panic. It takes a little practice until you get the right feel for it.
Less likely but still possible, the kosher salt will not have the same effect as regular salt on cakes or other textured foods. There are a lot of recipes out there that call for regular old salt but the texture of kosher salt tends to be a lot less likely to achieve that goal. It is less likely to flake or even melt into a powder form. That is probably because it is simply much less dense. Because of its lack of density, the kosher salt is able to dissolve and act much like a food colouring agent when mixed with baking soda, oils or other moist ingredients.
However, the biggest downside to kosher salt may just be its own lack of flavour. Regular table salt may taste bland, but it certainly does not have the same impact as kosher salt does when it comes to enhancing the taste of food. No matter how many ways you look at it, that downside is unavoidable when using kosher salt. Not only is kosher salt hard to find where you live, you will also pay more than you would for regular table salt. So even if you love the taste of kosher salt, you might have to make some changes in your eating habits if you want to continue loving the taste after you add kosher salt to them. Unless you enjoy paying a lot for regular table salt, this shouldn't be too much of a problem.
